Meals in a Jar
Quick and Easy, Just-Add-Water, Homemade Recipes
by Julie Languille

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• Language: english
• Author: Julie Languille
• First published: February 18, 2013
• Publisher: Ulysses Press
• Release date: March 19, 2013
• Format: paperback, 160 pages
• ISBN: 9781612431635 (1612431631)
• Genres: cookbooks, cooking

About The Book

A one-of-a-kind cookbook for scrumptious homemade meals that you can snugly package and save for future use

Why settle for preservative-packed frozen dinners, freeze-dried backpacking food, and military MREs when a healthier and tastier option can easily be stored in the pantry? Meals in a Jar provides the step-by-step, detailed instructions needed to create all-natural breakfast, lunch, and dinner options that you can keep on a shelf and enjoy at any time.

Includes over 150 quick-and-easy all-in-one meals, such as:

Creamy tomato soup

Artisan bread

Lemon chicken piccata

Chocolate cake

These scrumptious recipes allow even the most inexperienced chefs to serve gourmet dishes. Not only are these meals perfect for everyday events like camping trips, after-school study sessions, and rushed evenings, but they can also be life-savers in times of disasters like fires, blackouts, or hurricanes. Perfect for the modern jarring and canning generation, this book proves that just because food is easy-to-store and long-lasting doesn’t mean it can’t be delicious and nutritious.

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