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A Cook’s Tour of Mexico
Authentic Recipes from the Country’s Best Open-Air Markets, City Fondas, and Home Kitchens
by Nancy Zaslavsky

A Cook’s Tour of Mexico — CLICK HERE

• ISBN: 9780312166083 (0312166087)
• Release date: March 15, 1997
• Author: Nancy Zaslavsky
• Format: paperback, 384 pages
• Genres: cookbooks
• Language: english
• Publisher: St. Martin’s Griffin

About The Book

Nominated for the prestigious James Beard Award, A Cook’s Tour Of Mexico includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a cost-to-coast culinary tour of Mexico. of color photos.

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