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Italian Cooking Essentials For Dummies
A Culinary Guide To The Regions And Recipes Of Italy
by Cesare Casella, Jack Bishop

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• Author: Cesare Casella, Jack Bishop
• ISBN: 9780762413973 (0762413972)
• Format: hardcover, 128 pages
• Release date: September 5, 2002
• Publisher: Courage Books
• Language: english

About The Book

Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! Novice and advanced cooks alike will appreciate the wealth of delectable information contained in this condensed, full-color version of a popular title in the For Dummies series. Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from antipasto to tiramisu, with special attention to ingredients, equipment, cooking terms — and, of course, pizza! Check out our Dummies Miniature Editions™

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